Chicken: 5 pt. Chicken Burritos
Source of Recipe
www.cooken.com
List of Ingredients
1 medium green pepper(s), chopped
1 medium zucchini, chopped
6 oz cooked, skinless chicken breast(s), cubed
1/2 cup(s) frozen corn kernels, thawed or fresh
1/2 small onion(s), minced
1/4 cup(s) plain fat-free yogurt
1/4 tsp ground cumin
1/4 tsp chili powder
1/4 tsp table salt
8 oz fat-free flour tortilla(s), about 4 burrito-size tortillas
1 cup(s) salsaRecipe
Preheat oven to 350¼F. In a nonstick pan, lightly sautŽ pepper and zucchini until slightly cooked, about 3 to 4 minutes. Combine chicken, pepper, zucchini, corn and onion with yogurt, cumin, chili powder and salt. Place 1/4 of mixture in center of each tortilla. Fold in sides of tortillas and then roll closed from bottom. Place each burrito, opening-side down, in a baking pan; cover burritos with salsa. Bake until tortillas begin to brown and filling warms through, about 15 to 20 minutes.
Serves 4 at 5 pts. per serving.
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