Chicken: 5 pt. Chicken with Red Wine
Source of Recipe
crazyiees20001Ê
List of Ingredients
4 chicken breast halves with bone, skinless
1/8 tsp. dry mustard
1/8 tsp. ground mace
1/8 tsp. ground cumin
1/8 tsp. sage
3 cloves garlic, peeled
1 green bell pepper, seeded, quartered
1 onion, peeled, cut into wedges
1/2 cup dry red wine
2 Tbs. sherry vinegar
1 cup canned whole tomatoes, coarsely choppedRecipe
Preheat oven to 350¡F. Place chicken in a lightly oiled baking dish. Combine next 4 ingredients and salt and pepper to taste in a bowl. Mix thoroughly. Rub spice mixture on chicken. Arrange garlic, bell pepper and onion around chicken. Add last 3 ingredients. Bake 50 minutes, uncovered, or until chicken breasts are cooked throughout.
Serves 4.
Per serving: calories 261, fat 2.5g, cholesterol 106mg, protein 43.6g, carbohydrates 9.6g, fiber 1.4g, sugar 5.5g, sodium 211mg WW Pts: 5
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