Chicken: 5 pt. Potted Chicken Pie
Source of Recipe
www.angelfire.com/journal/wwrecipes (cheryl)
List of Ingredients
1 Can Cream of Chicken Fat Free Soup
1 Pkg. Frozen mixed vegetables, thawed
1 C. Cubed cooked chicken (you can also use Swanson White Chicken 5 oz. Can)
1/2 C Skim milk
1 Egg (you can also use Eggbeaters to lower the points)
1 C. Bisquick Reduced Fat Baking MixRecipe
Preheat oven to 400¼. Mix soup, vegetables and chicken. Pour into a 9" pie pan. Mix milk, egg and Bisquick. Pour over chicken mixture. Bake 30 minutes or until golden.
Makes: 4 portions (1/4 of the pie)
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