member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken: 6.5 pt. Touch of Orient Chicken


    Source of Recipe


    Jenny

    List of Ingredients




    6 whole chicken legs -- not leg quarters
    1/2 cup soy sauce
    1/4 cup light brown sugar
    2 cloves garlic -- minced
    1 8 oz can tomato sauce

    Recipe



    Remove skin from chicken. Use a paper towel to make this slippery task easier. It grips the chicken like magic! Place chicken in a slow cooker. In a medium bowl combine soy sauce, brown sugar, garlic, and tomato sauce and stir well. Pour sauce over chicken. Cover and cook on low about 6 - 8 hours or until chicken is tender. Serve with rice. Sometimes I like to use 12 boneless thighs and break it into bite-sized chunks when tender, then throw in a bag of frozen oriental vegetables. You can thicken the sauce with a bit of cornstarch, if desired.

    Yield: 6 - 8 servings This freeze well.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |