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    Chicken: 6 pt. Chicken Italiano


    Source of Recipe


    Jenny

    List of Ingredients




    1 pound boneless, skinless chicken thighs
    1 medium onion -- chopped
    1/2 cup pitted ripe olives -- halved
    2 tablespoons capers
    1 teaspoon dried oregano leaves
    1/2 teaspoon salt
    1/2 teaspoon dried rosemary leaves -- crushed
    1/4 teaspoon garlic powder
    2 cups canned diced tomatoes -- undrained
    1/4 cup water
    1 tablespoon cornstarch

    Recipe



    Place chicken in 3-1/2 to 4-quart slow cooker. Top with onion, olives and capers. Sprinkle with oregano, salt, rosemary and garlic powder. Pour tomatoes over chicken. Cover; cook on low setting for 7 to 10 hours or until chicken is fork-tender, its juices run clear and onion is tender. Remove chicken and vegetables from slow cooker with slotted spoon; place on serving platter. Cover to warm. In small bowl, combine water and cornstarch; blend well.
    Add to slow cooker. Increase setting to high; cook until thickened. Serve with chicken. (also delicious served over pasta)

    4 Servings.

    Per Serving: 246 Calories; 12g Fat; 74g Protein; 11g Carbohydrate; 2g Dietary Fiber; 57mg
    Cholesterol; 705mg Sodium.

 

 

 

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