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Chicken: 6 pt. Crockpot Company Chicken Casserole

Source of Recipe

jenny


List of Ingredients

8 ounces noodles
3 cups boneless skinless chicken breasts -- cooked, diced
1/2 cup celery -- diced
1/2 cup green pepper -- diced
1/2 cup onion -- diced
4 ounces mushrooms -- canned, drained
1/2 cup nonfat chicken broth
1/2 cup fat-free Parmesan cheese
1 can cream of chicken soup --melted
1 cup sharp cheddar cheese -- grated
1/2 teaspoon basil
1 1/2 cups lowfat cottage cheese - small curd
2 1/2 cups water


Recipe

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium

buny's note: original poster did not give number or size of servings.