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    Fish: 3.75 pt. Classic Crab Cakes


    Source of Recipe


    Betsy

    List of Ingredients




    2 cups fresh crabmeat
    2 cups soft bread crumbs (4 slices)
    1 egg
    2/3 cup light mayonnaise
    1/3 cup each chopped celery, green pepper, and onion
    1/2 Tbsp. seafood seasoning
    1 Tbsp. parsley
    2 tsp. lemon juice
    1/4 tsp. black pepper
    1/2 cup dry bread crumbs

    Recipe



    In a large bowl, combine all ingredients. Shape into 8 patties. Broil for 5 minutes each side or until golden brown.

    Serves 4 (two crab cakes per serving). 3.75 pts. each

 

 

 

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