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    Fish: 4 pt. Herb Crusted Shrimp


    Source of Recipe


    Mary Ellen
    Combine:
    1/4 cup each fresh mint, basil, parsley and cilantro
    2 minced garlic cloves
    2 tbsp fresh lemon juice
    1 tbsp olive oil
    1/2 tsp salt
    1/4 tsp pepper

    Add:
    1 1/2 pounds large peeled shrimp.

    Toss to coat Bake at 450 degrees for about 6 minutes

    4 servings, 4 points each


 

 

 

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