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    Fish: 6 pt. Crabmeat in Creamed Mustard


    Source of Recipe


    aol food boards

    List of Ingredients




    1 lb. crabmeat, picked clean of any shell fragments
    2 tbls. creole mustard
    2 tbls. finely chopped green onions

    topping:
    3/4 cup light mayo
    2 tbls. yellow mustard
    1/2 tsp. tabasco sauce
    1/2 tbls. worcestershire sauce

    Recipe



    Preheat the oven to 350 degrees.

    Gently toss the crabmeat with the mustard and green onions in a bowl, careful not to break up the crabmeat. Divide the mixture between 4 ramekins. Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture. Bake in the oven until thoroughly heted and the sauce is golden brown and bubbly, about 8 minutes. Serves 4.

 

 

 

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