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    Fish: 8 pt. Shrimp Jambalaya


    Source of Recipe


    internet

    List of Ingredients




    1 Can Beef Broth
    1 Can Tomatoes With Green Chilis
    1 Can Mushrooms
    1/2 Cup Celery chopped
    1/2 Cup Bell Pepper chopped
    1/2 Cup Onion chopped
    1/2 Cup Green Onions chopped
    1/2 Stick Margarine
    1 1/2 Cups Rice uncooked
    1 Pound Shrimp prepared

    Recipe



    Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking. Serves 4.


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    Per serving: 413 Calories; 3g Fat (7% calories from fat); 30g Protein; 64g Carbohydrate; 173mg Cholesterol; 774mg Sodium
    Food Exchanges: 3 1/2 Starch/Bread; 2 1/2 Lean Meat; 1 1/2 Vegetable
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