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    Fish: 8 pt. Tuna Noodle Casserole


    Source of Recipe


    Jenny

    List of Ingredients




    2 Cans cream of celery soup
    1/3 Cup dry sherry
    2/3 Cup skim milk
    2 Tablespoons parsley flakes
    10 Ounces frozen peas
    2 Cans tuna -- drained
    10 Ounces egg noodles -- cooked (no yolk)
    2 Tablespoons light margarine
    1 Dash curry powder -- (optional)

    Recipe



    In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock-pot. Dot with butter or margarine. Cover and cook on Low 7 to 9 hours. (Cook noodles just until tender. ) Serves 4.

 

 

 

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