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    Fish: 9 pt. Scalloped Salmon & Potatoes


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (ahneke)

    List of Ingredients




    2 pounds sweet potatoes/yams
    2 cups skim milk
    2 1/2 tablespoons corn starch
    1 grated onion
    Thyme to taste
    Salt and pepper to taste
    3/4 pound (or large can) of salmon, deboned/skinned
    1/4 cub bread crumbs
    Dash cayenne pepper
    1 tablespoon margarine
    2 tablespoons parmesan cheese

    Recipe



    Cook the potatoes 30 minutes. Overlap sliced potatoes (1/4-1/3") in pan. Preheat oven to 350¼. Whisk milk, cornstarch, onion, thyme, salt and pepper - bring to a boil, reduce and simmer - will become quite thick. Break the salmon into chunks and scatter over top of the potatoes. Pour the sauce evenly overtop the potatoes and salmon. Melt the margarine and stir in the crumbs and cayenne and sprinkle over the top. Bake for 30 minutes. Parmesan on top and broil until browned.

    Serves 4

 

 

 

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