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    Lamb: 7 pt. Greek Style Lamb Chops


    Source of Recipe


    Weight Watchers cookbook

    List of Ingredients




    1 clove garlic -- mashed
    1/2 teaspoon salt
    1 tablespoon lemon juice
    2 teaspoons olive oil
    1 teaspoon dried thyme
    1/4 teaspoon each, pepper and grated lemon peel
    2 lamb shoulder chops (5 ounces each)
    1 small plum tomato -- cut in 4 slices
    1 ounce feta cheese -- crumbled

    Recipe



    Mash together garlic and salt to form a paste; add lemon juice, oil, thyme, pepper and lemon peel and continue to mash until well combined; set aside.

    On rack in broiling pan broil lamb chops until browned on top, about 5 minutes. Turn chops over and spread each chop with 1/4 of the thyme mixture; broil until browned, 4 to 5 minutes longer. Set 2 tomato slices on each chop, then top each with 1/2 ounce feta cheese and half of the remaining thyme mixture. Broil until cheese softens and is glazed, about 2 minutes.
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    NOTES : 2 servings - About 7 WW points per serving

 

 

 

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