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    Pasta: 3 pt. Baked Ravioli


    Source of Recipe


    internet

    List of Ingredients




    2 packages (9 ounces each) refrigerated filled ravioli (any flavor)
    1/4 cup margarine, butter or spread, melted
    1/2 cup Italian-style dry bread crumbs
    1/4 cup finely shredded Parmesan cheese
    1/8 teaspoon coarsely ground pepper
    2 tablespoons chopped fresh parsley

    Recipe



    Heat oven to 400 degrees. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package. Toss ravioli and margarine in baking dish. Mix remaining ingredients, except parsley. Toss ravioli and bread crumb mixture; spread evenly in dish. Sprinkle with parsley. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.

    Makes 12 servings at 3 points each.

 

 

 

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