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    Pasta: 5.5 pt. Italian Bow Tie Supper


    Source of Recipe


    jenny

    List of Ingredients




    1/2 Pound Extra Lean Ground Beef --browned and drained
    1 Medium Onion - chopped
    1 Clove Garlic - minced
    8 Ounces Tomato Sauce
    14 1/2 Ounces Canned Tomatoes - stewed
    1 Teaspoon Dried Oregano
    1 Teaspoon Italian Seasoning
    Salt And Pepper -- to taste
    8 Ounces Pasta -- cooked and drained
    10 Ounces Frozen Spinach -- thawed and drained
    1 Cup Mozzarella Cheese, Part Skim Milk - shredded
    1/2 Cup Fat-free Parmesan Cheese -grated

    Recipe




    Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

    Per serving: 263 Calories (kcal); 8g Total Fat; (26% calories from fat); 17g Protein; 31g Carbohydrate; 33mg Cholesterol; 424mg Sodium

    buny's note: number of servings was not given.

 

 

 

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