Pasta: 5 pt. Cheesy Noodles Almondine
Source of Recipe
More Lean & Luscious Cookbook, adapted by Dina
List of Ingredients
1 1/3 cups cottage cheese, low fat
1 ounce toasted almonds -- coarsely chopped
3 tablespoons diet margarine
2 ounces grated parmesan cheese
3 cups cooked noodles
2 teaspoons dried parsleyRecipe
In a medium saucepan, combine cottage cheese, almonds, margarine, and Parmesan cheese.
Heat through, stirring. Add noodles. Gently stir and continue to heat until hot and bubbly.
Place noodles in a serving bowl and sprinkle with parsley.
Serves 6. "5 Points per serving"
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Per serving: 231 Calories (kcal); 9g Total Fat; (35% calories from fat); 15g Protein; 23g Carbohydrate; 10mg Cholesterol; 451mg Sodium
Food Exchanges: 1 1/2 Grain Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Adaptation: Original recipe called for regular margarine.
Original recipe is 258 calories and 13 g. fat per serving (no fiber content shown).
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