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    Pasta: 5 pt. Creamy Chicken Fettuccine


    Source of Recipe


    Jenny

    List of Ingredients




    1 1/2 pounds boneless skinless chicken breasts -- cut into cubes
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/8 teaspoon pepper
    1 10-3/4 ounce can condensed cream of chicken soup -- undiluted
    1 10-3/4 ounce can condensed cream of celery soup -- undiluted
    4 ounces process American cheese -- cubed
    1 2-1/4 ounce can sliced ripe olives -- drained
    1 2 ounce jar diced pimientos -- drained, optional
    1 16 ounce package spinach fettuccine or spaghetti
    thin breadsticks -- optional

    Recipe



    Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear. Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired.

    Makes 6 servings.

    Calories..210..Fat..7.1 g..Carbs..8 g.Protein.26 g. Sodium...856 mg...Fiber...0.2 g. Points:5

 

 

 

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