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    Pasta: 6 pt. Chicken Ravioli Primavera


    Source of Recipe


    WW Quick Cooking for Busy People

    List of Ingredients




    1 tsp. olive oil
    1 1/2 tsp. minced garlic
    1 (28-ounce) can crushed tomatoes, undrained
    2 tsp. chopped fresh parsley
    1 tsp. dried oregano
    1/2 tsp. dried basil
    1/4 tsp. sugar
    2 cups sliced zucchini (about 1 large)
    1 (25-ounce) package frozen chicken ravioli
    2 Tbs. grated Parmesan or Romano cheese
    Fresh basil springs (optional)

    Recipe



    1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 mintue. Add tomatoes and next 4 ingredients. Bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Add zucchini; cook 5 additional minutes or until tender. 2. While zucchini cooks, cook ravioli according to package directions. Drain well. Place on a large serving platter. Top with tomato mixture, and sprinkle with cheese. Garnish with basil sprigs, if desired.

    Yield: 6 servings

    For a quick meal: Serve with a Caesar salad and warm dinner rolls.

    Shared by: GwynydLightNLuv

 

 

 

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