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    Pasta: 6 pt. Hearty Italian Spaghetti


    Source of Recipe


    Jenny

    List of Ingredients




    12 ounces pork loin, lean, boneless -- trimmed of fat, cut into 1x 1/4" strips (4-4 oz.)
    1 cup onion -- finely chopped
    1/2 cup sun-dried tomatoes -- cut up
    1 tablespoon dried parsley
    1 tablespoon dried Italian seasoning
    1/2 teaspoon salt
    4 cloves garlic -- minced
    28 ounces crushed tomatoes -- with puree, undrained (1 can)
    8 ounces tomato sauce -- (1 can)
    12 ounces spaghetti -- uncooked

    Recipe



    In 3-1/2 or 4 quart Crock-Pot Slow Cooker, combine all ingredients except spaghetti; mix well. Cover; cook on low setting for at least 7 hours or until pork is no longer pink and onions are tender. Cook spaghetti to desired doneness as directed on package. Drain. Serve pork mixture over spaghetti.

    6 servings/ 6 ww points.

    Per Serving: 356 Calories; 4g Fat; 21g Protein; 60g Carbohydrate; 6g Dietary Fiber; 26mg Cholesterol; 696mg Sodium.

 

 

 

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