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    Pasta: 7 pt. Baked Macaroni & Cheese


    Source of Recipe


    LDRS THRV Hvnsto

    List of Ingredients




    8 ounces medium pasta shells
    2 cups (1 bag) Healthy Choice low-fat shredded cheddar cheese
    1/2 cup skim or 1% milk, divided
    3 tablespoons Brummel & Brown tub margarine

    Recipe




    Preheat oven to 350¼F. Cook pasta according to package directions; drain. Pour 1/4 cup of milk into bottom of 1-1/2 quart baking dish. Layer each of the following in the order listed: 1/2 of the pasta; 1/2 of the cheese; other half of the pasta; other 1/4 cup of milk; and other 1/2 of the cheese. Top with margarine. Cover and bake for 30-40 minutes or until bubbly.

    Makes 4 one-cup servings at 7 points each.

 

 

 

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