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    Pasta: 8 pt. Macaroni & Cheese


    Source of Recipe


    Cream of the Crop, shared by Rachael

    List of Ingredients




    4 cups hot cooked elbow noodles (about 8 ounces dry)
    1 egg, lightly beaten
    3/4 C. fat free sour cream
    1 C. 1% lowfat cottage cheese
    8 oz. reduced fat cheddar cheese (Sargento makes a great one)
    1/2 C. skim milk
    2 TBSP. grated onion
    1/4 tsp. ground pepper
    1/2 tsp. salt (I tend to add a little extra)
    1 1/2 TBSP. lowfat stick margarine, melted
    1/4 C. bread crumbs
    1 TBSP. lowfat stick margarine, melted
    1/4 tsp. paprika

    Recipe



    While noodles are cooking, mix together next nine ingredients. Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam. Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole. Cover and bake for 45 minutes @ 350¼. Remove tin foil and bake for an additional 5 minutes.

    Makes 6 servings, 1 cup each; 1 serving = 8 WW POINTS

 

 

 

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