Pasta: 9 pt. Mediterranean Pasta
Source of Recipe
Cooking Light, June 1994, page 106
List of Ingredients
4 cups chopped tomato
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1 clove garlic minced
4 cups cooked angel hair pasta cooked without salt or fat
1/4 cup crumbled feta cheese (1 ounce)Recipe
Combine first 7 ingredients in a bowl, and stir well. Let stand 10 minutes.
Yield: 4 servings (serving size: 1 cup tomato mixture, 1 cup pasta, and 1 tablespoon cheese).
Notes: Serve at room temperature over pasta, and sprinkle with feta cheese.
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