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    Pasta: 9 pt. Mediterranean Pasta


    Source of Recipe


    Cooking Light, June 1994, page 106

    List of Ingredients




    4 cups chopped tomato
    1 tablespoon olive oil
    1 tablespoon red wine vinegar
    2 tablespoons chopped fresh basil
    1/4 teaspoon salt
    1/8 teaspoon crushed red pepper
    1 clove garlic minced
    4 cups cooked angel hair pasta cooked without salt or fat
    1/4 cup crumbled feta cheese (1 ounce)

    Recipe



    Combine first 7 ingredients in a bowl, and stir well. Let stand 10 minutes.

    Yield: 4 servings (serving size: 1 cup tomato mixture, 1 cup pasta, and 1 tablespoon cheese).

    Notes: Serve at room temperature over pasta, and sprinkle with feta cheese.

 

 

 


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