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    Pork: 4 pt. Grilled Pork Teriyaki


    Source of Recipe


    WW Quick, Light and Healthy Cookbook

    List of Ingredients




    2 (3/4 pound) Pork tenderloins
    1/2 cup low-sodium soy sauce
    1/4 cup unsweetened orange juice
    1/4 cup unsweetened pineapple juice
    2 TBS. brown sugar
    1 TBS. peeled, grated gingerroot
    2 cloves garlic, minced
    Cooking Spray

    Recipe



    Place pork in a large heavy-duty, ziplock baggie. Combine soy sauce and next 5 ingreds.Pour over pork. Seal bag; marinate in Fridge for 8 hours or overnight, turning bag occasionally. Remove pork from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400¼) Place pork on rack; grill, covered, 25-30 mins.or until meat thermometer inserted in thickest portion of pork registers 160¼, turning occasionally.

    Yields: 6 servings, at 4 pts. each

    Shared by: Legacy71

 

 

 

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