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    Pork: 4 pt. Orange Pork


    Source of Recipe


    Amy

    List of Ingredients




    1 pound lean pork loin chops, cubed
    2/3 cup orange juice
    1/4 cup soy sauce
    1 1/2 TBS brown sugar, packed
    2 tsp water
    1 tsp cornstarch

    Recipe



    Spray skillet with Pam, brown pork cubes until cooked through. Remove from pan add OJ, soy, and sugar bring to a boil and reduce for 2 mins. Mix cornstarch and water in small bowl and whisk into OJ mixture, stir until slightly thickened, return pork to pan and simmer for 2 additional minutes.

    4 servings....4 pts per serving.
 

 

 

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