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    Pork: 8.5 pt. Pulled Pork Fajitas


    Source of Recipe


    Jenny

    List of Ingredients




    2 1/2 pound pork boneless loin roast
    1 medium onion -- thinly sliced
    2 cups barbecue sauce
    3/4 cup salsa
    3 tablespoons chili powder
    1 tablespoon Mexican seasoning
    9 flour tortillas

    Recipe



    Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up. Serves 9.

    1 serving = 395 calories/fat 15g/cholesterol 80mg/sodium 790mg/carbohydrate 35g/fiber 4g/protein 34g Weight Watcher's Points = 8.5

 

 

 

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