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    Turkey: 3.5 pt. Grilled Turkey Cutlets


    Source of Recipe


    Honeysuckle White (posted by Dancer)

    List of Ingredients




    2 medium-size lemons
    1 tablespoon chopped fresh sage or 3/4 teaspoon dried sage leaves
    1 tablespoon vegetable oil
    1/2 teaspoon salt
    1/4 teaspoon coarsely ground black pepper
    1 garlic clove, crushed
    1 pound of Honeysuckle White Turkey cutlets

    Recipe



    Grate enough lemon peel to equal 2 teaspoons. Cut each lemon in half; squeeze juice from 3 halves into small bowl. Mix lemon juice, lemon peel, sage, vegetable oil, salt, pepper, and garlic. Place turkey cutlets on grill over high heat. Cook cutlets 5 to 7 minutes, brushing with lemon mixture often and turning them once until turkey is no longer a pink color throughout. Arrange turkey cutlets on dinner plates. Squeeze juice from remaining lemon half over turkey cutlets.

    Makes 4 servings.

    Per Serving Calories...145...Fat....6 g...Carbs...3 g...Sodium...305 mg...Fiber...0 g.

 

 

 

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