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    Turkey: 7 pt. Crockpot BBQ Turkey


    Source of Recipe


    jenny

    List of Ingredients




    1 cup barbecue sauce
    1/2 cup hot water
    2 turkey thighs (2 lb.), skin removed, cut in half
    3 med. potatoes, unpeeled, cut into 8 pcs. Each
    6 med. carrots, cut into 2 1/2x 1/2" sticks

    Recipe



    In med. bowl, combine barbecue sauce and water; mix well. Layer turkey, potatoes and carrots in 3 1/2-4 qt. slow cooker. Pour sauce mixture over top. Cover; cook on LOW for at least 9 hrs. Remove turkey and vegetables with slotted spoon; place on serving platter. Serve with cooking juices over turkey and vegetables.

    Serves 4.

    Per serving: cal 380 , fat 9 g , sat fat 3 , chol 85 mg , sod 630 mg , carb 42 g , fib 6 g Points: 7

 

 

 

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