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    Turkey: 7 pt. Turkey Spaghetti


    Source of Recipe


    WW Quick, Light an Healthy Cookbook

    List of Ingredients




    8 oz. spaghetti, uncooked
    Cooking Spray
    3/4 cup chopped onion (about 1 small onion)
    3/4 cup chopped green pepper (about 1 small pepper)
    3/4 cup fat-free milk
    1/2 tsp pepper
    1/4 tsp salt
    1 (10 3/4oz) can reduced-sodium cream of chicken soup, undiluted
    2 cups chopped cooked turkey breast
    1 (4 1/2 oz) jar sliced mushrooms, drained
    1 (4 oz) jar diced pimiento, drained
    1 cup (4 oz) shredded reduced-fat sharp cheddar cheese
    Ê

    Recipe



    Cook spaghetti according to package directions, omitting salt and fat. Drain. Meanwhile, coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion and green pepper; saute 5 mins. or until tender. Combine onion mixture, milk, and next 3 ingreds.; stir well. Combine pasta, turkey, mushrooms, and pemiento; toss gently. Pour soup mixture over pasta mixture; toss until pasta is well coated. Spoon mixture into an 11x7x1 1/2 inch baking dish coated with cooking spray. Cover and chill 8 hours or overnight. Bake, uncovered, at 375¼ for 30 mins. Sprinkle with cheese; bake, uncovered, 5 additional mins. or until cheese melts.

    Yields: 6 servings

 

 

 

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