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    2.5 pt. Strawberry Shortcake Muffins


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    Dry ingredients: mix the following until just coated.
    5 cups flour
    2/3 cup sugar
    2-1/2 teaspoons baking powder
    2-1/2 teaspoons baking soda
    2-1/2 cups frozen unsweetened strawberries, chopped Be SURE strawberries areFROZEN!

    In a separate large bowl mix wet ingredients:
    Ê2-1/2 cups low fat buttermilk
    3 eggs
    2 egg whites
    2 Tablespoons canola oil

    Recipe



    Pour wet ingredients into dry. Mix quickly, just until the flour disappears. DO NOT OVER MIX!!! Spray muffin tins with non-stick cooking spray. Fill each muffin tin hole 3/4s full with batter. Top each muffin with about 1/4 teaspoon of sugar. Bake in a 350¼ oven for about 15 to 20 minutes.

    Serves 36

    Per Serving Calories...101...Fat...2 g...Carbs...19 g....Sodium...108 mg...Fiber...0.3

 

 

 

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