2 pt. Apple Pumpkin Muffins
Source of Recipe
123RecipesOnly@egroups.com
List of Ingredients
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup splenda
1 1/2 cups whole wheat flour
2 1/2 cups all-Bran Cereal
1/2 cup wheat bran (hodgeson Mill unprocessed)
3/4 cup pumpkin canned
3 egg whites
1 cup applesauce unsweetened
1 1/2 cups skim milk
3/4 cup raisins seedless
2 teaspoons vanilla extract Recipe
Mix all ingredients together. Put 1/4 cup of batter in *pam sprayed paper lined muffin pans or pam sprayed non-stick muffin pans. Bake at 350 degrees for 25 or 30 minutes. Remove to a wire rack and cool.
Makes about 24 muffins.
*I spray the muffin papers with pam or use a non-stick muffin pan but I still spray it with pam. They are so low fat that they stick to the paper and the pan. **They should be kept refrigerated or frozen. (no preservatives) *** Freezes well NOTES: These are great muffins that are 1.65 points for 2 ( or 4 muffins for 3 points:) because they are so high in fiber.
Notes: Per (2 muffin) serving: 182.8 cal, 0.9g (3.6%) fat, 10.4g fibre, 414mg sodium, 44.6g carbs, 7.4g protien
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