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    2 pt. Blueberry Muffins


    Source of Recipe


    community recipe swap (caraboo2)

    List of Ingredients




    2c whole wheat flour
    3/4t salt
    1/2t baking powder
    1/2c Splenda
    1/4c sugar free maple syrup
    1t vanilla extract
    1 small carton egg beaters
    1c fresh blueberries
    1/2c fat free milk
    1/2c unsweetened applesauce
    Butter Flavored Pam

    Recipe



    Preheat oven 350. Sift all dry indredients together. Set aside. In separate bowl, beat Splenda, syrup and vanilla. Add egg beaters slowly. Beat until fluffy. Alternately, add flour mixture and milk, beginning and ending with flour mixture. Fold in blueberries. Spray muffin pan with Pam and fill pan for 10 muffins. Bake for 25-30 mins or until toothpick comes out clean.

    Makes 10.

 

 

 

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