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    2 pt. Cherry Chocolate Chip Muffins


    Source of Recipe


    EBABYPJ 1/27/03 Weight Watchers Online

    List of Ingredients




    1 package dry angel food cake mix -- (one step kind)
    1 can light cherry pie filling
    1/4 cup chocolate chips
    1/4 cup chopped almonds

    Recipe



    Mix all ingredients together. Fill sprayed muffin tins (used paper liners & sprayed those) about 1/2-3/4 full. Bake at 350 degrees 15-20 minutes. Muffins are done when tops are lightly browned and cracked. Makes 24 muffins


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    Per Serving (excluding unknown items): 87 Calories; 2g Fat (15.4% calories from fat); 2g Protein; 17g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 129mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.

    NOTES :
    2 Points per muffin

 

 

 

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