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    2 pt. Choco Lowfat Muffins


    Source of Recipe


    Hershey's, Light & Luscious Desserts

    List of Ingredients




    1 1/2 Cups flour, all-purpose
    3/4 Cup granulated sugar
    1/4 Cup unsweetened cocoa powder--regular or European style
    2 Teaspoons baking powder
    1 Teaspoon baking soda
    1/2 Teaspoon salt
    2/3 Cup lowfat vanilla yogurt
    2/3 Cup skim milk
    1/2 Teaspoon vanilla extract
    1/4 Cup semisweet chocolate morsels

    Recipe



    Preheat oven to 400¼; line muffin cups with paper baking cups. In a medium bowl, stir together the flour, sugar, cocoa, baking\par powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract and chocolate chips just until combined. Do not beat. Fill the muffin cups 2/3 full with batter. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly in the pans on wire racks. Remove from the pans. Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.

    Servings: 12

    Serving size 1 muffin

    Nutrition Analysis (without the chocolate chips): 100 calories, 2g protein, 22g carbohydrate, 1g fat, 0mg cholesterol, 200mg sodium. With the chocolate chips-2 Points Per serving: 137 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 30g Carbohydrate; 1mg Cholesterol; 291mg Sodium

    Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 2 ,1/2 Other Carbohydrates

 

 

 

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