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    2 pt. Mini Strawberry Muffins


    Source of Recipe


    "Anita's Tried & True Recipes - http://anitas.recipes.vertex.com"

    Recipe Introduction


    Adapted from Pillsbury, Healthy Baking

    List of Ingredients




    2 c unbleached flour
    1/2 c granulated sugar
    1 tbsp baking powder
    1/4 tsp salt
    3/4 c skim milk
    3 tbsps olive oil
    1 whole egg
    10 ozs frozen strawberries undrained

    Recipe



    Preheat oven to 375. Prepare eighteen 1 3/4" muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, half cup sugar, baking powder, salt, milk, oil, and egg. Mix until moistened. Fold in strawberries. Spoon 1/4 cup batter into each prepared cup. Bake for 12 minutes, or until edges are very light brown.

    Makes 18


    Notes: Per Source: 106 Calories; 3g Fat (23% calories from fat); 2g Protein; 20g Carbohydrate; 12mg Cholesterol; 119mg Sodium

 

 

 

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