2 pt. Yogurt Cinnamon Muffins
Source of Recipe
Tip World's Low Fat Receipe
List of Ingredients
1-1/2 cups flour
3 tablespoons sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg, at room temperature
1/2 cup plain low-fat yogurt, at room temperature
3 tablespoons fat-free margarine
1-1/2 teaspoons vanilla Recipe
Preheat oven to 400 degrees. Spray eight muffin cups with nonstick spray, or line with papers. In a medium bowl, sift together dry ingredients. In a large bowl, combine remaining ingredients. Beat on low speed until blended. Stir in dry ingredients just until moistened. Spoon batter into muffin cups. Bake 12 minutes, until lightly browned. Remove to a rack to cool.
Makes 8. Per muffin: 124 calories, 1 gram fat, 27 milligrams cholesterol, 24 grams carbohydrates, 1 gram fiber, 4 grams protein, 271 milligrams sodium. 2 points per
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