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    4 pt. Hershey's Chocolate Chip Muffins


    Source of Recipe


    "http://www.hersheys.com/index.html"

    List of Ingredients




    1 1/2 cups all-purpose flour
    3/4 cup old-fashioned rolled oats
    2/3 cup sugar
    3 teaspoons baking powder
    3/4 teaspoon salt
    1 dash ground nutmeg -- optional
    8 ounces lemon lowfat yogurt
    1/2 cup applesauce
    3 tablespoons vegetable oil
    1 egg
    1/4 teaspoon freshly grated lemon peel
    1 cup reduced fat semi-sweet baking chips -- Hershey's

    Recipe



    1. Heat oven to 350¼ F. Line muffin cups (2-1/2 inches in diameter) with paper or foil bake cups

    2. In large bowl, stir together flour, oats, sugar, baking powder, salt and nutmeg, if desired. In small bowl, stir together yogurt, applesauce, oil, egg and lemon peel. Add yogurt mixture all at one time to dry mixture. Stir just until moistened. Stir in chips. Fill muffin cups about 3/4 full with batter.

    3. Bake 30 to 33 minutes or until lightly browned. Remove from pan to wire rack. Serve warm.

    18 muffins.

    Serving size (1 muffin)

    According to the web site: Per serving: 170 Calories, 3g Protein, 27g Carbohydrates, 5g Total Fat (2.5g Sat. Fat), 10mg Cholesterol, 180mg Sodium (Fat content adjusted for reduced availability of fat from Salatrim).

 

 

 

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