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    :0.36 pt. Cilantro Salad Dressing


    Source of Recipe


    Taste of Home--August/September 1999

    List of Ingredients




    1/2 cup fresh cilantro leaves
    1/4 cup buttermilk
    1/4 cup fat-free mayonnaise
    1/8 teaspoon sugar
    3 drops hot pepper sauce
    Salad greens and vegetables of your choice

    Recipe



    In a food processor or blender, place cilantro, buttermilk, mayonnaise, sugar and hot pepper sauce: cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator.

    Yield about 1/2 cup.

    Makes (1/2 cup) - 4 servings that are each 2 tablespoon

    Serving Ideas : Use this zippy dressing over greens or hot or cold boiled potatos
    NOTES : Per 2 tbsp serving: 17.1 cal, 0.2g fat, 0g fibre, 142mg sodium

 

 

 

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