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    :0 pt. Creamy Caesar Dressing


    Source of Recipe


    Cooking Light June 1996

    List of Ingredients




    1/3 cup plain nonfat yogurt
    2 tablespoons fresh lemon juice
    1 tablespoon extra virgin olive oil
    2 teaspoons red wine vinegar
    2 teaspoons Worcestershire sauce
    1 teaspoon anchovy paste
    1 teaspoon Dijon mustard
    1/2 teaspoon freshly ground black pepper
    1 clove garlic minced

    Recipe



    Combine all ingredients in a bowl; stir well with a whisk. Yield: 1/2 cup (serving size: 1Tbl).

    Calories 26 (62% from fat): protein 0.8 g: fat 1.8g (sat .2g, mono 1.3g, poly .2g): carb 1.6 g: fiber 0g: chol )mg: iron .1 mg: sodium 124 mg: calcium 22 mg.

 

 

 

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