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    :0 pt. Creamy Leek Vinaigrette


    Source of Recipe


    Weight Watchers Magazine, December 1996

    List of Ingredients




    1 cup plain low-fat yogurt
    1/2 cup chopped leeks
    1 tablespoon olive oil
    1 tablespoon white wine vinegar
    1/2 teaspoon salt
    1/4 teaspoon dried tarragon whole
    1/4 teaspoon pepper

    Recipe



    Combine all ingredients in container of an electric blender; cover and process until smooth. Pour into a bowl; cover and chill at least 1 hour. Yield: 1 1/3 cups (serving size: 1 tablespoon).

 

 

 

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