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    0 pt. Green Bean Salad


    Source of Recipe


    Rachael Ray and Elsa Scuderi (FOODTV) - shared by Lynda

    List of Ingredients




    1 pound green beans -- fresh - washed and trimmed
    1/4 red onion -- sliced thin
    1/4 European cucumber -- cut into thin sticks resembling shape and size of green beans
    1/2 pint cherry tomatoes -- or grape tomatoes, halved
    Extra-virgin olive oil -- for drizzling
    1/2 lemon -- juiced
    Coarse salt
    freshly ground black pepper

    Recipe



    Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.

    Yield: 4 servings

    ZERO Weight Watchers Points if no oil used - 1 POINT if 1 Tbsp plus 1 tsp olive oil is used

 

 

 

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