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    0 pt. Zucchini Salad


    Source of Recipe


    MabellWFTX1

    List of Ingredients




    1 cup sliced red onion
    1 cup halved cherry tomatoes
    1/2 tsp freshly minced garlic
    2 tsps freshly minced
    4 tsps rice wine vinegar
    Italian parsley
    2 cups julienned zucchini (approx 2 med size zucchini)
    salt and pepper to taste

    Recipe



    Put the onions and garlic in a large pan with 2 tsp rice wine vinegar. Cover the pan and let braise over medium heat. When the onion is translucent but not soft, remove the pan from the heat, add the zucchini, and toss. The goal is to let the heat from the onions just wilt the zucchini. Toss with the remaining 2 tsps rice wine vinegar, the cherry tomatoes, and parsle. Seaons with salt and pepper to taste.

    1 cup = 54 calories, .5 grams total fat, .1 gram saturated fat, 0 MG cholesterol.

 

 

 

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