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    :1.5 pt. Caesar Salad Dressing


    Source of Recipe


    Karen (moosewood restaurant cooks at home)

    List of Ingredients




    2 hard boiled eggs
    1/3 cup olive oil (preferably extra-virgin)
    3 T. fresh lemon juice
    1/2 tsp. salt
    1 tsp. Dijon mustard
    1 garlic clove, minced or pressed (I always use at least 2)
    ground black pepper to taste

    Recipe



    Peel and chop the hard-boiled eggs. Place all ingredients in a blender and puree until smooth. Covered and refrigerated, this dressing will keep for about 5 days.

    Per 2 oz serving: 217 cal., 3.8 g. protein, 22 g. fat, 1.7 g. carbohydrate, 336 mg sodium, 120 mg cholesterol

    according to my points calculator, this is 6 points cup. Says it makes a cup, so 2 oz would be 1/4 cup or 4 Tablespoons. So, each tablespoon would have 1.5 points.

 

 

 

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