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    1.5 pt. Sour Cream Cabbage Slaw


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (dancer)

    List of Ingredients




    Dressing:
    1/2 cup reduced-fat sour cream
    1/2 cup nonfat sour cream
    3 tablespoons cider vinegar
    1 1/2 tablespoons honey
    1 tablespoon chopped fresh dill or more to taste
    2 teaspoons prepared horseradish
    1 teaspoon salt
    1 teaspoon freshly ground black pepper
    1 teaspoon dry mustard

    Cabbage:
    2 pounds green cabbage, cored and shredded or chopped

    Recipe



    In a small bowl, whisk together all the dressing ingredients until smooth. Cover and chill for 1 to 2 hours to allow the flavors to blend. Place the cabbage in a large mixing bowl, add the dressing and stir until the cabbage is coated. Cover and chill for 1 hour before serving.
    Makes 8 servings.

    Per Serving Calories...77 Fat...1 g Carbs...14 g Sodium...345 mg Fiber...3 g.

 

 

 

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