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    1 pt. Lemon Jello Salad


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (verde)

    List of Ingredients




    1 - 4 serving pkg of sugarfree lemon jello
    1 - 15 ounce can of crushed pineapple, well drained - reserve the juice.
    1 -1 1/2 cups shredded carrots
    1/2 - 3/4 cups chopped celery.

    Recipe



    Disolve jello in 1 cup boiling water. Add reserved juice + ice cubes to make 1 cup. Let jello thicken 1 - 1 1/2 hours, add pineapple, carrots & celery. Mix well. Allow to set several hours. This is a great side dish for poultry and fish, or just as a snack.

    Makes 4-6 1 cup servings at 1 point each.

 

 

 

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