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    1 pt. Three Bean Salad


    Source of Recipe


    community recipe swap (anadandy)

    List of Ingredients




    8 oz can chick peas, rinsed and drained
    8 oz can kidney beans, rinsed and drained
    15.75 oz can cut green beans, rinsed and drained
    1/4 cup rice vinegar
    1Tbsp dried minced onion
    1Tbsp parsley flakes

    Recipe



    Soak dried onions in 1Tbsp of water until soft. Combine beans in a medium bowl. Add remaining ingredients and toss to mix. Refrigerate for an hour or so to let flavors meld.
    Serves 4.


    Serving size is one cup. Would also make a nice light meal served with a pita or melba toasts.

 

 

 

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