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    2 pt. Black & Blue Coleslaw


    Source of Recipe


    crazyiees20001Ê

    List of Ingredients




    1 medium head red cabbage, shredded (6 cups)
    1/2 pound seedless grapes, halved
    1 cup chopped parsley
    3/4 cup mayonnaise (reduced-calorie, if desired)
    4 tablespoons crumbled blue cheese
    4 teaspoons Dijon-style mustard
    2 tablespoons sugar
    2 tablespoons cider vinegar

    Recipe



    In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.

    Serves 16.

    90 Calories; 2 g Protein; 6 g Fat; 2 g Saturated Fat; 220 mg Sodium; 5 mg Cholesterol; 8 g Carbohydrates; 0 g Fiber

 

 

 

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