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    2 pt. Broccoli & Cauliflower Salad


    Source of Recipe


    Regina Hill

    List of Ingredients




    2 cups cherry tomatoes
    fresh broccoli florets
    fresh cauliflower florets
    1 small red onion -- finely chopped
    2 each green onions -- finely chopped
    7 tablespoons fat free mayonnaise, Kraft
    4 tablespoons fat-free sour cream
    salt and pepper -- to taste
    1/2 cup red wine vinegar
    25 packets equal¨ sweetener

    Recipe



    Quarter tomatoes, chop broccoli and cauliflower. Mix all ingredients thoroughly and refrigerate 2-3 hours, stirring often to marinate. Serving Size : 1 at 2 Points for the whole bowl!

    Becky's note: This tastes even better when you let it set in the fridge overnight before eating!

 

 

 

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