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    2 pt. Fat Free German Potato Salad


    Source of Recipe


    Pam Jaegers

    List of Ingredients




    2 cups water -- divided
    1 cup cider vinegar
    1 onion -- chopped
    4 tablespoons sugar
    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon celery seed
    4 teaspoons ham flavored soup base
    2 tablespoons cornstarch
    3 tablespoons bacos¨
    8 pounds potato

    Recipe



    Cook, peel and chop potatoes. Bring 1 3/4 cups of water, the cider vinigar, sugar, salt, pepper, celery seed and ham flavored soup base to a boil. Add chopped onion. Slow simmer until onion is glassy, about 30 to 45 minutes. Mix cornstarch with 1/4 cup water. Thicken liquid mixture. Add Bacos Pour over potatoes. Serve hot or cold.

    Servings: 19

    Serving size 1 Cup

    NOTES : 1 Cup is equal to 2 Weight Watchers points

 

 

 

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