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    2 pt. Greek Spinach Salad


    Source of Recipe


    From: WW Quick, Light and Healthy Cookbook , shared by legacy71

    List of Ingredients




    Ê1/4 cup red wine vinegar
    1 tsp. water
    2 tsp. olive oil
    1/2 tsp. dried oregano
    1-2 cloves garlic, minced
    1 (15oz) can garbanzo beans, drained
    1 1/2 cups sliced cucumber (about 1 med.)
    1 1/2 cups chopped plum tomatoes
    5 cups loosely packed torn spinach
    1/3 cup crumbled feta cheese
    Freshly ground pepper

    Recipe



    Combine first 5 ingredients, stirring well with a wire whisk. Combine beans, cucumber, and tomato in a large bowl; add vinegar mixture and toss well. Add spinach and feta cheese; toss salad gently. Sprinkle salad with pepper is desired. Arrange salad evenly on individual salad plates.

    Yields: 6 servings (1 1/2 cups per serving)
 

 

 

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