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    2 pt. Lemon-Dilled Pasta Salad


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup plain nonfat yogurt
    1/2 cup + 2 tbsp fresh lemon juice
    1/3 cup finely chopped fresh dill
    3 cups cooked macaroni shells
    3 cups small broccoli florets, steamed until tender crisp
    3 cups small cauliflower florets, steamed until tender crisp

    Recipe



    To prepare dressing, in small bowl. combine yogurt, juice and dill; stir to mix well. In large serving bowl, combine macaroni shells, broccoli and cauliflower. Pour yogurt mixture over macaroni mixture; toss gently until thoroughly mixed. Refrigerate, covered, at least 1 hour, until well chilled.

    Servings: 6 Points: 2

 

 

 

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